Where Southern Hospitality
Celebrates Seasonal Ingredients
Independently owned and operated by executive chef Jason Smith, 18 Restaurant Group is North Carolina proud.
Our two Cantina 18 Southwest-Tex restaurants in downtown Raleigh and Morrisville as well as our woodfire-grill at Harvest 18 in Durham serve local products and flavors.
18 Restaurant Group focuses on attention to detail and community. We build relationships with our guests. We make friends with local farmers, fishermen & charitable organizations. Developing these relationships is our foundation.
We would love to meet you. Come in and say "Hello".