Where Southern Hospitality
Celebrates Seasonal Ingredients

Independently owned and operated by executive chef, Jason Smith, 18 Restaurant Group operates two restaurants in downtown Raleigh, 18 Seaboard and Cantina 18, as well as Harvest 18 in Durham, N.C. and a second Cantina 18 in Morrisville, N.C.

Our established hospitality group operates with the highest attention to service, prepares exquisite seasonal dishes, invests in local and regional ingredients, and is dedicated to the utmost superior customer experience.

18 Seaboard


Cantina 18 Raleigh


Harvest 18


Cantina 18 Morrisville